Sudha Shankar Saha of Oldbury's Saffron Restaurant rustled-up some mouthwatering Indian creations at the 'Grand Designs Live' exhibition which was held in Birmingham last week. The expo, which showcases inspirational design, self build, interiors and cutting-edge homewares also featured a diverse and impressive line-up of top culinary talents from across the UK who all cooked signature dishes from their restaurant menus. Chef Sudha describes his food as the finer side of Indian cuisine; he tries to break the conventional boundaries, opening our eyes and mouths to multicu...
A blend of buttermilk, vegetable fat and dairy cream
The chef's alternative to using dairy cream
Excellent dairy cream taste
Highly versatile - sweet or savoury
Never splits when used in cooking and reduces just like dairy cream
Ideal for cooking, whipping or pouring