Media and Events

Chef Sudha Shankar Saha has numerous accolades and tv appearances:

Judging Blue Arrow National Chef of the year 2013 and 2014 , 2015

BBC 2 Prime time with Alex Polizzi

Judged innovation award at Excel London Table Top and Design.

Main Judge Brit Asia TV`s new cookery show Culinary King.

Main judge in CBBCs hit cookery show Disaster Chef

Filmed for food network Birmingham to Bombay

Regional winner ITV’S Britain’s Best Dish

Regional winner in master spud competition 2011

Live demo at SKILLERY IFE London 2011, 2012 and 2013



Live cooking demo along with john burton race and martin blunos in grand design NEC Birmingham
Second runner up in the national comp for Gastronomy team of the year
Regional winner for the Gastronomy Team Of the Year 2010.
Midland winner in the best restaurant category in Good Food Guide
Performed live cooking demo at Botanical garden at sustainable seafood show 2010 .
Performed live cooking demo for 4 days at NEC Birmingham, food and drink expo 2010.
Perform Live cooking demo at Hotelympia 2010
Filmed for Iron chef as a challenger at  Channel 4 , telecasted at channel 4   TV  on  May 2010.
Won  Alaskan seafood completion 15th February 2010 in London
Semi- finalist British culinary federation Chef of the year competition 2010
Won  Indian restaurant challenge October 14th 2009 at Earls court Restaurant show London
Finalist for the British Turkey chef of the year 2009.
Saffron Blue is the finalist in  FSB Leicestershire & Rutland region award 2008.
Finalist in the National Seafood  Competition held by M & J Seafood , U.K Nationwide. 2008
Perform live cooking show with BBC Chef James Martin in Melton Mowbray in Grow It ,Cook It, Eat It. April 2008
Perform live cooking show with BBC Chef Clarissa Dickson Wright , Rachel Green  & Anjum Anand in Melton Mowbray in East Midlands Food & Drink Festival  October 2008.
Saffron is the winner of best out of town restaurant category at Taste of Birmingham 2008
Saffron Blue is runners up in the Best Newcome 2007 in Leicestershire & Rutland Restaurant award.