Chef Sudha Shankar SahaGallery - Finest Indian Cuisine

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Pan fried spiced highland venison loin, savoy cabbage and king Edwards rustic mash, black cumin seeds red onion compote, achari sauce. Award-winning fine dining Indian food. Chef Sudha has won numerous regional and national awards and is known for featuring Scottish venison and game in his recipes. Certainly not your average Indian food so it is no surprise the clientele come from far and wide to sample the award winning chef’s fare.

Sudha Shankar Saha

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