Sudha Shankar Saha of Oldbury's Saffron Restaurant rustled-up some mouthwatering Indian creations at the 'Grand Designs Live' exhibition which was held in Birmingham last week. The expo, which showcases inspirational design, self build, interiors and cutting-edge homewares also featured a diverse and impressive line-up of top culinary talents from across the UK who all cooked signature dishes from their restaurant menus. Chef Sudha describes his food as the finer side of Indian cuisine; he tries to break the conventional boundaries, opening our eyes and mouths to multicu...
Sudha is chef patron of a fine dining Indian restaurant in Birmingham. He is extremely talented and his imagination towards Indian cuisine results in exquisite, delicately flavoured culinary masterpieces.
Sudha's hard work and fantastic food was recognised when he won the regional competition of ITV’s Britain’s Best Dish as well as being a semi- finalist for National chef of the year.
Sudha teaches our ‘Contemporary Indian’ cookery courses, which focus on using delicate Indian spices to transform simple seasonal ingredients into fabulous dishes.
A blend of buttermilk, vegetable fat and dairy cream
The chef's alternative to using dairy cream
Excellent dairy cream taste
Highly versatile - sweet or savoury
Never splits when used in cooking and reduces just like dairy cream
Ideal for cooking, whipping or pouring